Sow Method: Direct Sow
Germination Temp: 45° to 85°
Planting Depth: 1/2”
Seed Spacing: 1 Inch
Plant Spacing: 2 to 3 Inches
Row Spacing: 12"
Soil Type: Well-drained, fertile
Soil pH: 6.0 to 7.0
Planting Season: ["Spring","Fall"]
Botanical Name: Raphanus sativus 'French Breakfast'
Life Cycle: Annual
Seed Type: Heirloom,Non-GMO
Seed Count: Approx. 100-200 Seeds
Days to Maturity: 20-30
Mature Height: 4-6"
Mature Spread: 2-3"