🍉 Nothing says summer quite like a fresh, juicy watermelon — but how do you know if you’re picking a ripe one? Here’s your foolproof guide to choosing the perfect watermelon every single time.

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1️⃣ Check the Field Spot

Look for a creamy yellow spot on the bottom of the melon. This “field spot” shows where the watermelon rested on the ground while ripening. A deep yellow field spot means the melon is ripe, while a white or pale green spot usually means it was picked too early.

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2️⃣ Look for Sugar Spots and Webbing

Brown, web-like scars on the skin, often called sugar spots, are actually a great sign! They indicate the melon was pollinated well and will likely be sweet.

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3️⃣ Knock for a Hollow Sound

Give your watermelon a gentle tap. A ripe melon will sound deep and hollow, like a drum. If it sounds dull or soft, it may be underripe or overripe.

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4️⃣ Examine the Shape

Look for a symmetrical, uniform shape. Irregular lumps or bumps can indicate uneven ripening, which could affect taste and texture.

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5️⃣ Check the Weight

Pick up several watermelons of similar size and compare them. The one that feels heaviest for its size is likely to be the juiciest and best hydrated.

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6️⃣ Look at the Skin

The watermelon’s skin should be dull, not shiny. A glossy appearance usually means the fruit is underripe.

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🍉 Bonus Tip: Store and Slice

After you bring home your perfect watermelon:
✅ Store it at room temperature until you cut it
✅ Once cut, keep slices in the refrigerator
✅ Enjoy within 3–4 days for the best flavor

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Choosing the perfect watermelon doesn’t have to be a guessing game. Use these simple tips to make sure you’re bringing home the sweetest, juiciest melon every time — and enjoy a true taste of summer!