
How to Pick the Perfect Watermelon Every Time: A Summer Guide
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š Nothing says summer quite like a fresh, juicy watermelon ā but how do you know if youāre picking a ripe one? Hereās your foolproof guide to choosing the perfect watermelon every single time.
1ļøā£ Check the Field Spot
Look for a creamy yellow spot on the bottom of the melon. This āfield spotā shows where the watermelon rested on the ground while ripening. A deep yellow field spot means the melon is ripe, while a white or pale green spot usually means it was picked too early.
2ļøā£ Look for Sugar Spots and Webbing
Brown, web-like scars on the skin, often called sugar spots, are actually a great sign! They indicate the melon was pollinated well and will likely be sweet.
3ļøā£ Knock for a Hollow Sound
Give your watermelon a gentle tap. A ripe melon will sound deep and hollow, like a drum. If it sounds dull or soft, it may be underripe or overripe.
4ļøā£ Examine the Shape
Look for a symmetrical, uniform shape. Irregular lumps or bumps can indicate uneven ripening, which could affect taste and texture.
5ļøā£ Check the Weight
Pick up several watermelons of similar size and compare them. The one that feels heaviest for its size is likely to be the juiciest and best hydrated.
6ļøā£ Look at the Skin
The watermelonās skin should be dull, not shiny. A glossy appearance usually means the fruit is underripe.
š Bonus Tip: Store and Slice
After you bring home your perfect watermelon:
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Store it at room temperature until you cut it
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Once cut, keep slices in the refrigerator
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Enjoy within 3ā4 days for the best flavor
Choosing the perfect watermelon doesnāt have to be a guessing game. Use these simple tips to make sure youāre bringing home the sweetest, juiciest melon every time ā and enjoy a true taste of summer!